Chinese food

Explore Authentic Chinese Cuisine – Your Gateway to Culinary Mastery

Dive into China’s rich culinary heritage with step-by-step recipes for Kung Pao Chicken, Dumplings, and more. Master Sichuan spice, Cantonese dim sum, and other regional classics with pro tips. Cook, learn, and savor – the true taste of China starts here!

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Precise Recipes

Search Chinese recipes with detailed instructions and overseas ingredient substitutions

Ingredient Sourcing Guide

Find the closest ingredient alternatives or reliable online purchasing channels

Personalized Meal Plans

Get customized Chinese meal plans based on your preferences and dietary needs

Overseas Chinese Cuisine Solution

A Taste of Home - Overseas Chinese Culinary Assistant

Enjoy authentic hometown flavors abroad with ease, solving challenges like ingredient sourcing, cooking techniques, and recipe adaptation

Recipe Customization

Explore a vast collection of Chinese recipes and find cooking guides perfect for overseas Chinese

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Five Spice

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Dish Category

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Festival Food

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Discover additional powerful features from A Taste of Home

Multilingual Support

Interface available in seven languages for global accessibility

Ingredient Sourcing & Substitutes

Automatically suggests where to find recipe ingredients and available alternatives

Cooking Tutorials

Offers curated cooking tutorials with visual demonstrations of complex techniques

Smart Portion Adjustment

Automatically adjusts recipe quantities based on serving size to prevent waste

Festival Special Recipes

Recommends seasonal recipes for Chinese traditional holidays to preserve cultural heritage

Explore Authentic Chinese Cuisine – Your Gateway to Culinary Mastery

Precise Recipes

Ingredient Sourcing Guide

Personalized Meal Plans

A Taste of Home - Overseas Chinese Culinary Assistant

Recipe Customization

Filter Criteria

More Features

Frequently Asked Questions

What's included in the subscription service?

How can I find Chinese ingredients locally?

I have no experience with Chinese cooking - can I really learn?

Can you provide recipes for my dietary restrictions?

Are the recipes suitable for overseas kitchens?

Can you recommend menus for special occasions?